Ribeiro
Data Studio
Restaurante Sabor da Casa
— Management Dashboard
March 2026
February 2026
January 2026
Gross Revenue
R$ 127,400
+8.2% vs last month
Actual Food Cost
31.4%
Target: below 35%
On target
Average Ticket
R$ 68.50
+3.1% vs last month
Net Profit
R$ 19,110
Margin: 15.0%
+12.4% vs last month
Waste
2.1%
Target: below 3%
Excellent
Labor Cost
24.8%
Target: 20-30%
On target
Daily revenue
Gross revenue by day of the month
Revenue by channel
Dine-in vs Delivery vs Pickup
Sales by day of the week
Monthly average — spot your strongest days
Actual vs Theoretical Food Cost
A gap points to waste or leakage
Menu engineering — Top 10 dishes
Popularity vs profitability. Dishes with margins below 40% need attention.
Dish
Qty
Price
Cost
Margin
Revenue
Profit.
Status
Traffic by time of day
Spot your peaks and lulls — optimize staffing and prep
DEMO DATA